ON OUR RADAR: Interesting Nibbles From The Past Week

Photo of tuna sandwich courtesy of Stock.Xchng.   Two long and informative interviews for your weekend leisure reading: 1. Chef Anthony Bourdain pontificates on eating both dung and tuna sandwiches. 2. Author* and U.C. Berkeley journalism professor Michael Pollan talks about breakfast and being 80% full. *In Defense of Food: An Eater’s Manifesto, The Omnivore’s…
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FOOD TIP OF THE DAY: Breakfast Banana Split

For a healthy and festive breakfast, split a ripe banana, add two or three small scoops of cottage cheese topped with different flavors of yogurt and different fresh fruits. Sprinkle with granola or cereal flakes and you have a delicious “banana split.” Or, try this recipe from Del Monte (find many more Del Monte recipes…
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