TODAY IN FOOD: It’s National Croissant Day
Is there a person reading this who does not enjoy a buttery croissant? (Alas, not all are made with butter…but avoid buying croissants at inexpensive delis, and eagerly seek out new bakeries to see what they have to offer.) Our only complaint is that the flaky puff pastry that is so delightful in the mouth…
Continue reading “TODAY IN FOOD: It’s National Croissant Day”