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Drink more tea: It’s good for you! The U.S. market for tea is expected to double over the next five years, boosted by a growing interest in wellness, says a newly-published report by market research firm Packaged Facts. They project that sales of instant, leaf, liquid concentrate and ready-to-drink tea will reach nearly $15…
Continue reading “TRENDS: Tea Is Moving & Shaking”
If your idea of stardom is a celebrity chef, you must read My Last Supper, 50 Great Chefs and their Final Meals. The stunning volume is a perfect coffee table book. The portraits of each chef are divine—from a near-naked Gabrielle Hamilton (Prune, New York City) suckling her infant (and wishing for caviar, cold radishes,…
Continue reading “BOOKS: “My Last Supper” & Chef Pinup Calendar”
Wag for Wagatha’s! Wagatha’s of Vermont has just introduced three wheat-free flavors to its line of 100% organic and kosher premium dog biscuits. Many of the ingredients found in Wagatha’s treats are people food, like eggs, extra virgin olive oil, herbs, honey and tomatoes. The biscuits contain vitamins D, E, and B complex as…
Continue reading “PRODUCT WATCH: Wagatha’s Dog Biscuits—Organic, Kosher & Allergy-Free”
Seeking one-of-a-kind cookie recipes, WearEver is holding its Second Annual AirBake Extreme Cookie Challenge. Do you have the recipe for the most unique and delicious cookie? If so, take on the challenge! Teams of one parent and one child (between the ages of 5 to 15), are invited to submit their most creative cookie recipes.…
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A memorable peanut butter cup. November is National Peanut Butter Month—our chance to share our favorite PBs with you. First, learn about the origin of peanut butter. It was invented by a doctor and debuted in 1904 as—of all things—a high-protein food substitute for people who could not chew meat. But it didn’t take…
Continue reading “ARTICLE: The History Of The Peanut Butter Cup”
