REVIEW: This Little Cookie

This Little Cookie has a definite point of view: the best ingredients, a wholesome, homemade style, and it’s not too sweet or rich. We’ve never tasted a line quite like it before. Although it’s made by a woman who also turns out detailed buttercream cakes decorated with fragile petals, we have to say that these…
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CONTEST (For Chefs): Win Urbani Truffles

Some of Urbani’s preserved truffle products.   All certified U.S.-based chefs (working chefs or chefs with formal culinary education) are invited to enter the first annual “Urbani Truffles Academy Grant” program, created to inspire creativity in the use of truffles by U.S.-based chefs. To enter, simply submit an original recipe using truffles and answer a…
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GOURMET TRAVEL: Better Food Service On Virgin America

First there were the friendly skies, now there are the tasty skies. Fly Virgin America and enjoy an expanded “on demand” menu on daily transcontinental flights from New York, San Francisco, Los Angeles and Washington Dulles—it’s the only U.S. airline to offer on-demand dining. There are new “casual gourmet,” fresh menu options, complimentary in First…
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ARTICLE: The Perfect Hard-Boiled Egg

Struggle no longer: Make the perfect hard- boiled egg. Photo by Pontus Edenberg | IST.   With holiday season approaching, those favorite deviled egg recipes will be coming out of the drawer. Have you ever wondered why some people make perfect hard-boiled eggs, and for others it’s such a chore? There’s actually a technique to…
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REVIEW: Miller’s Select Premium Crab Meat

If you’ve ever spent big money on a can of crab meat, only to be disappointed by the mediocre flavor and the pieces of shell—we feel your pain. We’ve thrown out more than a few such cans. That’s why we were so excited to discover Miller’s Select, premium wild catch crab meat, available in Jumbo…
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