Day: November 15, 2007

PRODUCT REVIEW: Dagoba Organic Chocolate

Posted on by thenibble

Dagoba organic cacao nibs—full of antioxidants.   Dagoba (pronounced duh-GO-buh, meaning “temple of the gods”) was founded in 2001 by “head alchemist” Frederick Schilling. His philosophy states, “You can deprive the body, but the soul needs chocolate.” Metaphysics aside, Dagoba creates some of the finest organic chocolate our tongues have ever encountered—28 dark chocolate and…
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TOP PICK OF THE WEEK: The Little Pearl Caviar

Posted on by thenibble

If you already love caviar, or would like a chance to study it more closely, The Little Pearl wants to help. A purveyor of sustainable caviars from all over the world, including those farmed in the U.S., there is no intimidation, mystery or pretentiousness here: It’s a friendly place to learn about caviar (so is…
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