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Last night we went to a tasting of Southern Italian wines from Winebow, an importer and distributer of premium wines from Italy, Spain and South America. You can pretty much never go wrong with a Winebow import. Company founder Leonardo LoCascio, who presented the wines, has the passion and palate to represent only well-made wines…
Continue reading “WINE: Beauties From Calabria and Puglia”
Kulfi is rich, creamy, and has less fat than ice cream. Kulfi, an Indian frozen dessert similar to ice cream but made without air (overrun), is now available in cool and refreshing ice cream bars. Made in California by Kool Freeze for American palates, they’re richer, creamier and less grainy than traditional kulfi. They’re…
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It takes passion, skill and guts to open a bean-to-bar chocolate factory with the goal of nationwide distribution. In this country, aside from large industrial producers, only three artisan companies have done so. The first two were Scharffen Berger, spearheaded by an entrepreneur who had launched and sold a successful Napa Valley winery to the…
Continue reading “TOP PICK OF THE WEEK: Amano Artisan Chocolate”
Gourmet Indian in a flash. If you’ve wanted to do some Indian cooking but were intimidated by the thought of Indian sauce recipes, Devya Indian Gourmet has the solution. Three simmer sauces—Butter Chicken, Channa Masala and Vegetable Curry—plus a Tandoori Chicken marinade, offer quick-and-easy preparation of Indian favorites. The spice level is authentic but…
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We’ve tasted a lot of energy bars, but Wings Of Nature is the first line we’ve chosen to write about. Does that make it the best energy bar? Well, it sure tastes good, and it’s made of the right stuff. Gluten free, cholesterol free, trans fat free, non GMO, vegan, certified kosher and organic, the…
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