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What happens when you’re looking for the best ketchup in America? You taste 42 of them (including the Big Three), as Stephanie Zonis did, and find that five, boutique brands most people have never have heard of, really rock. The good news is that the sixth brand on our hit parade, Muir Glen, is organic,…
Continue reading “NEW ARTICLE: Ketchup Comparisons”
We had to eat it all for the review. Photo by Dhanraj Emanuel. Quick: What‘s the number-one selling chocolate in Switzerland? Here’s a hint: It isn’t Lindt! (But you can read our review of Lindt Chocolate, which includes some of the finest chocolate bars made.) Since you read the title of this post, we…
Continue reading “NEW ARTICLE: Frey Chocolate”
St. Dalfour, the French company best-known for its sugar-free preserves, has come up with something quite clever: microwavable “ready to eat” mini-meals for people on-the-go. Given all the bad food we eat on the road (or late nights at the office, or at school) because healthy alternatives aren’t available, Gourmet On The Go is a…
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Buy enough to divvy because you won’t want to share. We get boxes and boxes of sweet delights sent to us weekly, and many provide great gustatory enjoyment. But a box of Divvies chocolate cupcakes and a tub of vanilla icing provided so much pure glee, we felt no need to add the multicolored…
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Every six months or so, San Francisco chocolatier Michael Recchiuti adds a new Bay Area artist to his Artisan Collection, an “edible chocolate gallery” of limited edition chocolates. The artist creates four representative images, and both the chocolatier and his customers have a new way to support the arts! A new collection has just debuted,…
Continue reading “PRODUCT WATCH: New Recchiuti Artist In Burnt Caramel”
