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[1] Flaky angel biscuits will have everyone wanting seconds, or thirds (photos #1, #2, and #3 © Crown Publishing). [2] You need a biscuit book! Here’s the link to order. [3] Jalapeño-Cheddar biscuits (photo © McCormick). [4] Grate a block of sharp cheddar (photo © Szakaly | Panther Media). [5] Look for canned jalapeños that…
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[1] Challah made pink with dragon fruit purée (photos #1, #2, and #3 © Hannah Kaminsky | Bittersweet Blog). [2] Pink challah dough, colored naturally with dragon fruit purée. [3] Toasted for breakfast or snacking. [4] Dragon fruit (photo © Tanaphong Toochinda | Unsplash). [5] Look for frozen dragon fruit smoothie packs. If you can…
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[1] Hawaiian Pizza roll-ups (photos #1 and #2 © Dole). [2] Chop pineapple slices or chunks so that they roll smoothly. [3] Add slices of ham (photo © Fresh Direct). [4] Spread the tortillas with cream cheese (photo © Bay Business Help). [5] Hawaiian pizza: pineapple and ham (photo © Kitsch Cafe | Baltimore). [6]…
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August is National Sandwich Month. While sharing some of our favorite sandwich recipes, we’re also presenting a year of sandwich holidays (below). Plan to celebrate! The modern European sandwich began in England in 1762 as a portable, convenient finger food. The concept spread over time to countries worldwide, resulting in the stuffed pita pockets of…
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April is National Soft Pretzel Month, and we love a good soft pretzel recipe. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in…
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