Also visit our main website, TheNibble.com.
[1] A classic presentation of Wiener Schnitzel, Austria’s national dish, with parsley potatoes and lemon (photo © The Nibble). [2] Buttered noodles can replace the potatoes. Here’s a video recipe (photo © Tastemade). [3] Veal cutlets, or scallops, are typically cut from the leg (photo © Mon Épicier Bio). [4] There are lots of great…
Continue reading “Wiener Schnitzel Recipe & The History Of Wiener Schnitzel”
If you like the herring that comes in jars, in wine or cream sauce, we’ve got something so much better for you: nieuwe maatjes herring. Through Friday, July 3rd, New York City’s Grand Central Oyster Bar and Restaurant is celebrating the Holland Herring Festival. For 35 years, this has been the first American tasting of…
Continue reading “DELICACY: Maatjes Herring From The North Sea”
Isn’t it beautiful? Romanesco looks like it’s been sculpted by an artist. It’s a member of the cruciferous vegetables family (Brassicaceae) that includes broccoli and cauliflower, among others. If it seems exotic, that’s because we rarely find it in U.S. markets. But romanesco grown in California is in season now. In the U.S., it’s also…
Continue reading “TIP OF THE DAY: Romanesco, Neither Broccoli Nor Cauliflower”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
