Tag: What Is

The History Of Yorkshire Pudding For National Yorkshire Pudding Day

Posted on by thenibble

October 13th is National Yorkshire Pudding Day. Yorkshire Pudding is neither sweet, a dessert, or what Americans think of as pudding. In fact, it’s very much like a popover, an Americanized version of Yorkshire Pudding. (The history of Yorkshire pudding is below.) The difference: Popovers are baked in individual molds (like muffins), usually coated with…
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TIP OF THE DAY: Consider More Buffets

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Even six or eight people can enjoy serving themselves buffet-style. Photo by Nancy Louie | IST.   In the catering and restaurant worlds, food serving styles are classified as table service or buffet service. Both styles are used in the home, as well. Many of us tend to think as the professionals do: table service…
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National Chop Suey Day: What Is Chop Suey & The History Of Chop Suey

Posted on by thenibble

Updated August 2026 August 29th is National Chop Suey Day. Chop suey is often described as a Chinese-American invention, but its history is more complicated. The dish has Chinese antecedents, including Taishanese forms known as tsaap slui, while the version that became familiar in U.S. Chinese restaurants developed and evolved in America. Even the hit…
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