Tag: Ways To Use

TIP OF THE DAY: Uses For Marshmallows, How To Keep Marshmallows Soft, Freeze Them, & More

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[1] They may be delicious, but what if you have too many for straight snacking (photo © The Nibble)? [2] To stop ice cream cones from dripping out the bottom, press a mini-marshmallow into the bottom, or cut up a standard marshmallow (photo © Tèo Gelato).   If you received marshmallows for Easter and are…
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TIP OF THE DAY: More Ways To Use Tofu

Posted on by thenibble

Tofu is a nifty food. Some people don’t like the spongy texture and find it bland. But the great thing about tofu is that it’s adaptable to any flavor you cook with it. It’s also modest in calories—94 per half cup—with 10 grams of protein, zero cholesterol and just 1% carb, which is dietary fiber.…
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TIP OF THE DAY: Ways To Use Maple Syrup

Posted on by thenibble

We love real maple syrup—the kind that comes from maple trees. Most of the syrup purchased in supermarkets is called “breakfast syrup,” by law. It contains no real maple syrup—just artificial maple flavoring mixed with corn syrup (or worse, HFCS) and caramel coloring. Be sure the bottle says “100% real maple syrup.” Maple syrup has…
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Real Maple Syrup & Maple Syrup-Glazed Pork

Posted on by thenibble

With maple syrup, as with most things, you’ve got to pay attention to the details. The next time you drown your pancakes in sweet syrup, ask yourself what you’re pouring on that stack. Do you know the difference between maple syrup and pancake syrup? Many bottles of what appears to be maple syrup are simply…
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TIP OF THE DAY: Cauliflower & Cruciferous Veggies

Posted on by thenibble

[1] Rare cauliflower varieties: from top left, orange (Cheddar), Romanesco (Roman) and purple (photo © B. Sky | SXC.   We have a passion for cauliflower. Steamed or stir-fried, crudités or cauliflower soup, we eat a head a week. A member of the botanical family Brassicaceae, the cauliflower species, Brassica oleracea, also includes arugula, bok…
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