Tag: Ways To Use

TIP OF THE DAY: Compound Butter Enhances Any Recipe That Uses Butter

Posted on by thenibble

Want to become a more impressive cook instantly? Use compound butter! Also known as finishing butter, or beurre composé in French, it’s unsalted butter that has been blended with seasonings. There are endless variations. Escoffier published 35 combinations in 1903, and cuisine has evolved in many directions since his classic renderings of anchovy butter and…
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TIP OF THE DAY: Coleman Natural Pulled Pork & Ways To Use Pulled Pork

Posted on by thenibble

For decades we knew Coleman Natural for its high quality, all natural beef. Today, the company focuses mostly on all-natural fresh and prepared pork products that are raised 100% Crate Free with no antibiotics ever, no added hormones or other growth promotants, and fed an all-vegetarian diet. Recently we were introduced to their pulled pork,…
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TIP OF THE DAY: New Uses For Specialty Dishes

Posted on by thenibble

[1] and [2] How many uses can you find for deviled egg plates and similar platters? Photo of “Naked Vegetables” at Vicia Restaurant | St. Louis | Facebook, credited to @ctroesser for @sophisticatedlivingmag. The dips are broccoli hummus, chorizo purée, strained yogurt, homemade butter and nasturtium salt (green). [3] Shrimp cocktail bites in Chinese soup…
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