Tag: Ways To Serve

TIP OF THE DAY: More To Do With Mozzarella

Posted on by thenibble

You love it on pizza, lasagna, panini, and in a Caprese salad. But there‘s more you can do with mozzarella. For example, Crave Brothers, Wisconsin-based producers of award-winning cheeses, say that mozzarella and fresh vegetables were made for each other. Think beyond the eight-ounce or one-pound balls of mozzarella to other sizes: Perlini (per-LEE-nee), tiny…
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TIP OF THE DAY: Truffle Salt

Posted on by thenibble

The more flecks of truffle, the tastier the salt. Black truffle salt from Fusion.   The winter truffle season is nearing its end. But if you didn’t get enough (or couldn’t afford any), there’s a way to enjoy truffle flavor all year round: truffle salt. BLACK & WHITE TRUFFLE SALT To make truffle salt, small…
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