Strawberry Ice Pops With Rose Wine: A Low Calorie Recipe
A recipe for Strawberry Ice Pops With Rose Wine. The ice pops are made with rose and dipped into more rose! From THE NIBBLE webzine of food adventures.
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A recipe for Strawberry Ice Pops With Rose Wine. The ice pops are made with rose and dipped into more rose! From THE NIBBLE webzine of food adventures.
Enjoy the summer’s fruit bounty straight, in fruit salads, yogurt, pies, ice cream, smoothies and … green salad. Strawberries or watermelon salad plus greens and feta or goat cheese are time-honored additions to a green salad. But you can create your own recipe. For a July 4th salad, how about a red, white and blue…
Continue reading “TIP OF THE DAY: Fruit In A Green Salad”
Don’t turn your nose up at frozen berries. They can be sweeter than imported, out-of-season berries. Photo courtesy Wyman’s. Some people turn up their noses at the thought of frozen berries. But they’re convenient year-round and in the off season, they’re economical and can be sweeter, too. Picked at the peak of ripeness and…
Continue reading “TIP OF THE DAY: Defrosting Frozen Berries”
Last week we profiled the cara cara orange, a mutation from Venezuela with sweet, rosy flesh. Earlier we discussed their rosy-fleshed cousin: the blood orange, native to Sicily. Before spring and summer fruits arrive, we harness the color and flavor these rosy oranges to bring pizzazz to a green salad. Pink grapefruit works, too. The…
Continue reading “TIP OF THE DAY: Substitute Citrus For Tomatoes”
Grilled pineapple and strawberries.