TIP OF THE DAY: Creme Fraiche, Mascarpone, Sour Cream
[1] In photos, four cream-based products can look alike. But the flavor, weight and production techniques differ. Vive la différence: they’re all wonderful. This is crème fraîch (photo © Vermont Creamery). [2] Sour cream is thicker and tart notes (photo © Wisconsin Milk Marketing Board). Cream is easily whipped into a delicious topping or…
Continue reading “TIP OF THE DAY: Creme Fraiche, Mascarpone, Sour Cream”