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[1] Leek and goat cheese dressing. The recipe is below (photos #1 and #3 © Vermont Creamery). [2] A rustic sourdough loaf (photos #2, #4, and #5 © Good Eggs). [3] Vermont Creamery’s Unsalted Cultured Butter — 82% Butterfat. [4] Shallots taste like a cross between red and yellow onions, with a more delicate, sweet…
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[1] Turn cherry or grape tomatoes into a marinated salad. In the summer, you can find heirloom cherry tomatoes as in this photo (photo © Colavita Recipes). [2] We love onion in a tomato salad. You can use red onion, but the sweeter styles like Vidalia blend in effortlessly (photo © Vidalia Onions | Facebook).…
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Deck the halls with…green beans! You can serve this green bean wreath in several ways: Crudités, with raw or blanched fresh green beans and a bowl of dip in the center. Salad, raw or blanched, tossed in vinaigrette. Steamed, and tossed with salted butter and fresh herbs (basil, dill, parsley). RECIPE: GREEN BEAN SALAD…
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Green beans salad with goat cheese and almonds. Photo courtesy Pom Wonderful. We love crunchy, al dente green beans as a side dish or a salad course. This recipe, from Pom Wonderful, adds goat cheese and almonds that create a most appealing flavor profile. The green beans are stir-fried, but you can steam them…
Continue reading “RECIPE: French Green Beans Salad With Goat Cheese & Almonds”
