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[1] An “everything” goat cheese log (all photos © Vermont Creamery). [2] Serve any seasoned cheese log on a cheese board, or as an optional add-on to the salad course. You can buy an everything log ready-to-serve from Vermont Creamery, or season your own plain log. [3] One of the 8 varieties of seasonings you…
Continue reading “Herb-, Fruit- & Spice-Coated Goat Cheese Log Recipes”
You don’t want a bland chicken, so dig out the spices and season away! Photo courtesy Butterball. Barbecue sauce is the number one food that THE NIBBLE receives over the transom (and old publishing expression that means unsolicited). Barbecue sauce is expensive and totally unnecessary. Our mother rotisseried a wonderfully delicious, plump bird several…
Continue reading “TIP OF THE DAY: Ways To Season Chicken”
Season and cook steaks and chops likethe experts. Photo courtesy Allen Brothers. Some experts advise not to season steaks and chops prior to cooking, because salt draws out moisture. Instead, they sprinkle the meat with salt when it comes off the fire. Most people season their meat prior to cooking, for flavor and to…
Continue reading “TIP OF THE DAY: Seasoning Steak, Cooking Steak”
The last in our series of herbs is savory, a member of the mint family. Savory leaves have strong spicy, peppery flavor and mix well with other herbs. The flavor of savory is so bold and peppery that the Saxons designated the entire category of spiced foods as “savory,” and the word became synonymous with…
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Add a dash of Mrs. Dash to any savory dish. Photo by Hannah Kaminsky | THE NIBBLE. What could you do with the entire line of Mrs. Dash Seasoning Blends? What couldn’t you do! And you might win the entire line, so read on. Mrs. Dash sodium-free seasoning blends add great flavor to food the…
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