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It’s not too early in the season to think about venison, one of our favorite fall and winter meats. And for families who don’t like turkey, it’s an excellent alternative for Thanksgiving. Our friend Rowann grew up in a house with no poultry. Her father hated it. On Thanksgiving, beef replaced the traditional turkey. But…
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[1] Today’s featured recipe: corned beef hash with a fried egg. There are 12 more recipes below (photos #1, #2 and #3 © Idaho Potato Commission). [2] You don’t need an egg on top. You can serve the hash with grits or mashed potatoes; or use it to stuff a baked potato. Or serve it…
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[1] Red velvet layer cake. Here’s the recipe (photo © McCormick). [2] Red velvet bundt cake in Nordicware’s “Stained Glass” design (photo © Nordicware). [3] Red velvet pancakes. Here’s the recipe (photo © Taste Of Home). [5] Red velvet donuts. Here’s the recipe (photo © Farmgirl Gourmet). September 18th is National Red Velvet Cake…
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[1] Acorn squash, an American favorite (photo © Kim Daniels | Unsplash). [2] Bake an acorn squash and stuff the halves with other veggies, including root vegetables. Here, Brussels sprouts, dried cranberries and sliced almonds atop brown rice (photo © Chef Eric LeVine). [3] Here’s the recipe from Farmgirl Gourmet (photo © Farmgirl Gourmet). [4]…
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September 2nd is World Coconut Day (June 26th is National Coconut Day), a holiday observed big-time in the Asian and Pacific countries, which are home to most of the world’s coconut-producing countries. National Coconut Day in the U.S. is June 26th. World Coconut Day was established to increase public awareness of the health and commercial…
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