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An abundance of lovely winter squash is coming into season. Make the most of the bounty with this dessert squash recipe from Amy Topel of TheGreenGuide.com. Baked in individual ramekins, this squash soufflé recipe is a lighter alternative to pumpkin pie. You can use butternut squash or any of your favorite winter squash. Here’s…
Continue reading “VIDEO OF THE WEEK: Butternut Squash Soufflé”
In the U.S., peanuts are the winner by a long shot when it comes to volume sold: They claim 67% of all nut consumption. The numbers aren’t broken out for whole peanuts vs. peanut butter, but we bet the PB has a large piece of the pie. Check out these peanut recipes: Savory Peanut Recipes…
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Yesterday we attended a “farm to table” buffet lunch and cooking demo by Toni Willard Young of Chef Toni’s Cooking Academy in New York City. It was targeted to kids, teaching healthy cooking: basic cooking skills plus kitchen safety and where food comes. If you have children, look for kids’ cooking classes in your area.…
Continue reading “RECOMMENDATION: Healthy Food Cooking Classes For Kids”
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