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A star-spangled cocktail (photo © Congress Hall). We serve Bloody Marys, Margaritas and Martinis year-round. But we love occasions that merit special cocktails. So we were more than pleased when this red, white and blue “Star Spangled Banner” cocktail recipe arrived from Congress Hall, a 200-year-old classic American resort on the ocean in Cape…
Continue reading “TIP OF THE DAY: Make A July 4th Cocktail”
[1] Homemade curry powder (photo © Savory Spice Shop | Facebook). [2] Coconut chicken curry with basmati saffron rice (photo © Cafe Spice). [3] Fish curry (photo © Sun Basket). [4] Keema curry, an Indian curry made of ground meat and minced vegetables (photo © Hannah Kaminsky | Bittersweet Blog). [5] Goat curry (photo ©…
Continue reading “Make Your Own Curry Powder & Chile Oil & The History Of Curry”
What are the “mother sauces?” Today’s tip, from chef Johnny Gnall, explains them and sets you on the path to making each one. This article continues with part 2, the secondary sauces made from the mother sauces. If you have questions or suggestions for tips, contact JohnnyGnall@hotmail.com. When Georges Auguste Escoffier* laid the foundation for…
Continue reading “The Mother Sauces Of French Cuisine: Love Your Mother!”
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