Tag: recipe

RECIPE: Grilled Stuffed Portabella Mushrooms

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[1] A grilled portabella entrée, stuffed with bacon, onions, potatoes, cheese and prosciutto. Photo courtesy EatWisconsinCheese.com. [2] Portabella mushrooms can be four to six inches across (photo © Mushroom Council | Facebook).   For a meaty vegetarian entrée, stuff a grilled portabella mushroom, a large, “meaty” mushroom. The stuffing can be simple, from breadcrumbs to…
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S’mores Pie, Ice Cream Cake & More For National S’mores Day

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[1] A no-bake s’mores pie (photo © Brown Eyed Baker). [2] For a change, substitute pound cake for the graham cracker s’mores crust (photo © American Egg Board). [3] These mini-marshmallows are vegan and absolutely delicious (photo © Dandies). [4] The recipe calls for chocolate ice cream, but you don’t have to use plain chocolate.…
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RECIPE: Mozzarella & Prosciutto, Italian Ham & Cheese Sandwich, With Tapenade

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[1] A great sandwich, any time (photo © Wisconsin Dairy). [2] Prosciutto and mozzarella are the Italian “ham and cheese” sandwich (photo © Consorzio di Prosciutto di Parma). [3] Julienne three different colors of bell peppers (photo © Srinivas Bandari | Unsplash). [4] Tapenade on crackers or crostini is delicious with cocktails, wine and beer…
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TIP OF THE DAY: Blender Slushie, Blender Sorbet

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Whether you like a little or a lot of heat, check out this exciting new cookbook from Melissa’s. Photo courtesy Melissas.com.   Yesterday we reviewed the Zoku Slush & Shake Maker, noting that the benefit of using it over making a blender is that there’s no ice to dilute your drink. Another way to avoid…
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TIP OF THE DAY: Cold Infused Iced Tea

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Tea brewed in the fridge. Photo courtesy Autocrat Natural Ingredients.   In Pursuit of Tea is a purveyor of the finest teas from Asia and India. Their monthly newsletter often has a good “tea tip.” This month, it’s about cold infused tea—the opposite of sun tea. As with sun tea, you simply add tea to…
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