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In the U.S., peanuts are the winner by a long shot when it comes to volume sold: They claim 67% of all nut consumption. The numbers aren’t broken out for whole peanuts vs. peanut butter, but we bet the PB has a large piece of the pie. Check out these peanut recipes: Savory Peanut Recipes…
Continue reading “RECIPES: Peanut Recipes”
TV personality Chef Bobby Flay, who has opened his first steakhouse, Bobby Flay Steak, at Borgata Hotel Casino & Spa in Atlantic City, wants everyone to become a grilling pro. Just in time for Labor Day, Bobby shares his nine best tips, tricks and techniques with us. Bobby also contributed his delicious Ribeye & Anaheim…
Continue reading “TIP OF THE DAY: Bobby Flay’s Grilling Tips”
[1] Spicy bites for snacks or garnishes (photo by Katharine Pollak | © THE NIBBLE). [2] A juicy turkey burger (photo © Diestel Turkey Ranch). Does hot weather beg for hot pickles? Rick’s Picks, our favorite pickle-maker (read the review), has launched Hotties, crinkle-cut spicy pickle chips spiced with Thai sriracha sauce and habanero.…
Continue reading “PRODUCT: Rick’s Picks Hot Pickle Chips & A Turkey Burger”
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