TIP OF THE DAY: Make Bread Crumbs From Baked Bread Leftovers

Don’t throw away trimmed bread crusts. Save them in the freezer in resealable bags. Then bake them in the oven or toaster oven until dry and toss them into the food processor. Combining different breads just adds to the flavor. Breadcrumbs are used for much more than breading foods. Use them in stuffing, to garish…
Continue reading “TIP OF THE DAY: Make Bread Crumbs From Baked Bread Leftovers”

CINCO DE MAYO: Serve Prickly Pears a.k.a. Cactus Pears

[1] Prickly pears are also called cactus pears: They are the fruits of some varieties of cactus (photo © Mercato). [2] The fruits growing on the cactus (photo © Frankie Lopez | Unsplash). [3] A salad of romaine, fennel, cactus pears, apples, berries and almonds. Here’s the recipe (photo © Andy Boy). [4] You can…
Continue reading “CINCO DE MAYO: Serve Prickly Pears a.k.a. Cactus Pears”

TIP OF THE DAY: Bake Pretzels

Today is National Pretzel Day. Bake up a delicious batch of soft pretzels with this recipe. Pretzels were created in 610 C.E. by a European monk whose name is lost to history. Food historians trace him to Italy or Southern France. He formed leftover bread dough in a shape that represent children’s arms folded in…
Continue reading “TIP OF THE DAY: Bake Pretzels”