Salsa Verde Recipe, Made With Tomatillos
A recipe for Salsa Verde, made with tomatillos, and used as a sauce as well as a dip.
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A recipe for Salsa Verde, made with tomatillos, and used as a sauce as well as a dip.
We’re halfway through January. How’s the New Year’s resolution to “eat healthier” working for you? We’re here to help with another way to make easy, healthy recipes for dinner. This tip turns plain grilled, poached or roasted proteins into glamour dishes. (See Part 1 and Part 2.) The photo shows pan-sauteed catfish, but you can…
Continue reading “TIP OF THE DAY: Easy Healthy Recipes, Part 3”
If you’ve been reading all the posts this month, you know why you need to eat more whole grain. It’s easy to do just by switching two of the most-served starches—white potatoes and white rice, both of which supply minimal nutrition—for nutritious, high-fiber brown rice. When you make brown rice, make double the amount you…
Continue reading “TIP OF THE DAY: Leftover Brown Rice Recipes”