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Like ice cream, a frozen soufflé is light and airy with fresh, clean flavors. But what exactly is a frozen soufflé? It’s a frozen version of an Italian meringue, a soft meringue (beaten egg whites) that has been cooked by slowly pouring hot sugar syrup over it instead of sweetening with granulated sugar. There is…
Continue reading “VALENTINE RECIPE: Frozen Raspberry Soufflé”
For lunch or a light dinner on Valentine’s Day, try this Strawberry Steak Salad. Sliced fresh strawberries, which look like little red hearts, unite with grilled skirt steak, a spring mix salad, avocado, mascarpone cheese, chopped tomatoes and cucumbers in a blush wine or raspberry vinaigrette. A lighter dinner gives you more room for…
Continue reading “COOKING VIDEO: How To Make Strawberry Steak Salad For Valentine’s Day”
As you’ve been eyeing the Valentine candy, have you thought of making your own? Making chocolate bark is relatively easy; and nothing shows how much you care more than something you’ve personally made. While some people melt down chocolate morsels, your bark will be far better served by purchasing top-quality chocolate discs/wafers at a specialty…
Continue reading “VALENTINE’S DAY: Make Chocolate Bark”
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