RECIPE: Potato Hash For Breakfast Or Brunch

Hash is a mixture of foods cut into small pieces. Corned beef hash is perhaps the best known recipe, typically made from cubed or shredded corned beef mixed with chopped onions and diced potatoes. If the potatoes are shredded or riced and pan-fried, they are often called hash browns. In less affluent households, when there…
Continue reading “RECIPE: Potato Hash For Breakfast Or Brunch”

TIP OF THE DAY: Adapting A Classic, Greek Nachos

[1] The Greek cousin of nachos (photos #1 and #2 © Chobani Greek Yogurt). [2] A delight for feta fans. [3] Ground cumin and whole cumin seeds (photo © Jiva Organics).   Today’s tip looks at adapting popular recipes to other cultures. As an example, we’re giving Tex-Mex nachos a Greek makeover—a fresh spin on…
Continue reading “TIP OF THE DAY: Adapting A Classic, Greek Nachos”

FOOD HOLIDAY: National Moscato Day Cocktail Recipes

You can celebrate May 9th, National Moscato Day, with a glass of Moscato: the slightly sweet white wine pairs well wherever an Alsatian Gewürtztraminer or Riesling would be at home (see the food pairings below). But for National Moscato Day, we present two cocktail recipes, courtesy of Gallo Family Vineyards, one of our favorite Moscato…
Continue reading “FOOD HOLIDAY: National Moscato Day Cocktail Recipes”