Also visit our main website, TheNibble.com.
Like crab? We’ve got 10 crab recipes for a fine crustacean feast. From popular dishes like crab cakes and crab and artichoke dip to crab salads and a savory crab cheesecake, your mouth will water. Start with this easy recipe for crab spring rolls. You’ll be able to link to all the other recipes. Learn…
Continue reading “RECIPES: Crab Galore”
This week we visited the website of Saint Cupcake, a cupcake bakery in Portland, Oregon. In addition to buttercream and cream cheese frostings, the busy bakers came up with a third concept: icing cupcakes by dipping them in chocolate sauce (a.k.a. hot fudge). We like that idea—especially since our Top Pick Of The Week is…
Continue reading “TIP OF THE DAY: Hot Fudge Cupcake Icing”
Not sure what to do with that head of lettuce or bag of salad greens? Want some inspiration beyond croutons and grated cheese? Fruit can go a long way toward helping your salad sing. Everyday fruits such as apples, grapes, oranges and grapefruit, are excellent ingredients. But you can follow your palate and add anything…
Continue reading “RECIPE: Liven Up Your Salad”
[1] Make your own chocolate syrup for great chocolate milk. Photo courtesy Recchiuti
Make red velvet cupcakes like these fromMagnolia Bakery (photo © Magnolia Bakery). One special dessert for July 4th is red, white and blue cupcakes. These cupcakes from New York City’s Magnolia Bakery combine red velvet cake, white frosting and a blueberry garnish. You can also create a tray of cupcakes, lined up in red,…
Continue reading “JULY 4th: Red, White & Blue Cupcakes”
