RECIPE: Deviled Eggs For New Year’s Eve

Why do deviled eggs endure as a party favorite? Of all the retro hors d’oeuvre—including stuffed celery and rumaki, a skewered chicken liver and water chestnut invented by “Trader Vic” Bergeron—deviled eggs keep holding their own. Even people who rarely, if ever, eat a boiled egg can’t help plucking a stuffed egg off the tray.…
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TIP OF THE DAY: Christmas Salad

Need something to bring to Christmas dinner? We’re updating this popular post from last year: Make a beautiful red-and-green Christmas salad by adding “red” greens to your vegetable mix. Or make a colorful and delicious beet salad. CHRISTMAS SALAD RECIPE If you can’t find the more exotic red lettuces—red endive, red leaf lettuce, red mustard…
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TIP OF THE DAY: Christmas Tea (Or Wine) Break With Christmas Bread

Gingerbread may be the best known Christmas “bread” in the U.S. Hopefully you’ll enjoy a few bites before the season ends (and send someone an adorable Gingerista gingerbread family that mirrors his or her household). But don’t let the holidays pass you by without trying pandoro, panettone, panforte and/or stollen. All are delicious with spiced…
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RECIPE: Fusion Sushi & Prosciutto Box Sushi

Beautiful and delicious Prosciutto Sushi. Photo courtesy MaiCuisine.com. Fusion food refers to the combination of widely differing ethnic or regional ingredients or techniques: French-Thai fusion cuisine, for example. In sushi, there’s a lot of Japanese-American fusion. The California Roll, for example, is not a traditional Japanese roll in the manner of tekka maki (tuna roll)…
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TIP OF THE DAY: Things To Do With Candy Canes & The History Of Candy Canes

[1] Candy canes: the harbinger of Yuletide. See their origin, below. [2] White chocolate candy cane fudge. Here’s the recipe (photo © The Girl Who Ate Everything). [3] This hot chocolate has both a candy cane and a cinnamon stick, for extra “yum” (photo © Taryn Elliott | Pexels).   A candy cane is more…
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