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Mix watermelon with tequila for a water- melon fizz. Photo courtesy Inocente Tequila. We love watermelon cocktails—they’re a great way to take advantage of watermelon season. Here’s a recipe that was part of our National Tequila Day celebration yesterday. The recipe for a Watermelon Fizz was created by Keith Dusko, mixologist at Haru Sushi,…
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Here’s a summer refreshment for tea lovers over the age of 21: sweet tea vodka. Created by Chris Cason, co-founder of Tavalon Tea, it combines two summer favorites: sweet iced tea and a vodka cocktail. The tea-infused vodka is delicious straight up or on the rocks, but it’s also a good mixer. For example, a…
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We have lots of chocolate bars and pieces of chocolate that have been nibbled on for reviews, as well as blocks of couverture chocolate (used for baking). When life gives you extra chocolate bars, make chocolate curls. Also known as shaved chocolate, the curls can be used to garnish cake, ice cream, pudding, hot chocolate…
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An easy and impressive ice cream dessert. Photo courtesy Talenti Gelato. Here’s an ice cream recipe idea for a sweet yet light ending to a big dinner: ice cream demitasse. Use your demitasse (espresso) cups to serve small portions of ice cream or sorbet. They will be just enough to qualify as dessert, but…
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There’s a lot of good no-sugar-added ice cream out there, but it’s tough to find a no-sugar-added sorbet. Even our sugar-free and lactose-free Top Pick Of The Week, Clemmy’s ice cream, offers only an Orange Creme flavor, a combination of vanilla ice cream and orange sorbet. But if you’re on a sugar-free diet and miss…
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