RECIPE: Pineapple Chipotle Ice Pops

Treat yourself, your family and your friends to a refreshing gourmet ice pop. Our friends at Eagle Brand make it easy with a simple recipe for Pineapple Chipotle Ice Pops: cold and creamy with a bit of heat. If you don’t have ice pop molds, 3-ounce waxed paper cups and wooden sticks or plastic spoons…
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JULY 4th FOOD: Red, White & Blue Cocktails

  Want a celebratory drink for July 4th? How about a red, white and blue layered shooter? A drink with several layers of different colored liqueurs is called a pousse café (pronounced POOSE-caff-fay). A classic pousse café is a liqueur-based drink served with after-dinner coffee. In French, the name translates to “pushes coffee,” or coffee…
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TIP OF THE DAY: Fresh Cherries

Rainer cherries are now in stores. We got ours at Trader Joe’s. Photo courtesy Washington State Fruit Commission.   You can enjoy dried cherries year-round, but fresh cherries are a special event. They’re only available from mid-May through August, so don’t miss out: Put cherries on your shopping list. Cherries are a healthy snack food…
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TIP OF THE DAY: Homemade Grenadine

First, what is grenadine? A deep red syrup used for hundreds of years to flavor and give a reddish/pink tinge to drinks and other recipes, true grenadine is made from pomegranate juice and sugar syrup. The name comes from the French grenade and the Spanish grenada, words for pomegranate. Alas, today’s mass-marketed “grenadine” is faux…
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COOKING VIDEO: Portabella Mushroom Burger Recipe

  Call it a portabella or a portobello: Just put this giant mushroom on the grill and enjoy it as a meaty burger. Even carnivores will love this vegetarian burger. When you choose a vegetarian burger, you eliminate artery-clogging cholesterol (sure it tastes great, but it’s one of the unhealthiest things you can ingest). You…
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