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We recently purchased a bargain-size package of culinary lavender on Amazon.com. Our intent was to make lavender tea,* which we consume by the potfull. When a very large pouch of lavender arrived, we had to figure out what to do with all of it. We didn’t want to go the high-calorie dessert route—lavender pound cake,…
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Bacon cole slaw with Wisconsin blue cheese. Photo courtesy EatWisconsinCheese.com. If you’re looking for a way to change up your summer cole slaw and potato salad, we recommend bacon (or vegetarian bacon). Or, you can substitute the vegetarian, kosher Baconnaise, a bacon-flavored mayonnaise we love. Real bacon or faux flavor, the smokiness adds a…
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The healthy cupcake alternative: watermelon “cupcakes” with yogurt frosting (photo courtesy National Watermelon Promotion Board). Today is National Watermelon Day. If you’ve only enjoyed watermelon by the slice or in fruit salad—or a Watermelon Martini—here are new ways to enjoy the summer favorite: Chocolate Watermelon. Drizzle a slice of watermelon with chocolate sauce. Coconut…
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August 1st is National Raspberry Cream Pie Day. We’d never had a raspberry cream pie, so we whipped one up…and we decided to use a buttery tart crust, which we far prefer to pie crust for its cookie-like flavor and texture. It’s personal taste, but try it. The Food Holiday Gods won’t be upset that…
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The Carla Burger from chef Carla Hall: a black bean burger with peach salsa. Photo courtesy MorningStar Farms. We love a good spicy veggie burger. Morningstar Farms makes one Southwestern style, from black beans, corn, tomatoes, bulgur, brown rice and jalapeños (among other ingredients). We often top our burgers with salsa for added spice.…
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