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Thanks to our friend Ordway, who always gives us a tin of Petrossian caviar for Christmas, we typically have a caviar lunch on New Year’s Day—our first indulgence of the New Year. Sometimes we just eat it from the tin with a spoon. Other times we spoon it onto slices of Yukon Gold potatoes with…
Continue reading “RECIPE: Caviar Smoked Salmon Sandwich”
We couldn’t close out the year without a batch of buttery shortbread. This recipe, from Spice Islands, adds creamy caramel, a dark chocolate ganache icing and a sprinkle of sea salt. The recipe includes cashews. You can substitute another favorite nut (macadamias, pecans, pistachios, walnuts) or omit the nuts entirely. This type of bar cookie…
Continue reading “Chocolate Caramel Shortbread Recipe With Sea Salt”
The easy way out is to uncork the Champagne, pour and serve. The fun way is to offer a menu of Champagne cocktails. When it comes to New Year’s Eve cocktails, we have a favorite: Champagne or other bubbly mixed with St. Germain Elderflower Liqueur, a French import made by a family-owned Parisian company. At…
Continue reading “TIP OF THE DAY: Recipes For Delicious Champagne Cocktails”
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