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If you like sesame noodles or satay with peanut sauce, here’s another delicious use for it: in a marinade. Marinating beef, chicken, lamb, pork or tofu in a peanut sauce-based marinade adds dimensions of flavor. Just create a marinade from chicken or other stock, peanut butter, soy sauce, oil, ginger, chili flakes and garlic (see…
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Before those limited edition candy cane and peppermint ice creams disappear, have your last hurrah Pastry chef Christina Tosi of Momofuku Milk Bar in New York City created this treat with Häagen-Dazs Peppermint Bark Ice Cream Float “I do not mess around with my hot chocolate,” says Chef Tosi. “As a pastry chef, it’s practically…
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The Eggnog “Martini” in sunny Napa Valley. Photo courtesy Boon Fly Café | Carneros Inn. Can you call any a cocktail poured into a Martini glass a Martini? Of course not; otherwise you’d call a Cosmopolitan a Cranberry Lime Martini with triple sec substituting for vermouth. The Martini is a cocktail made with gin…
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