TIP OF THE DAY: Make A Salad Sandwich

Yesterday, the idea of a “salad sandwich” popped into our head. We were evaluating potential ingredients for lunch: Stonefire naan, an Indian flatbread we love; hummus; cooked chicken breast; and an assortment of salad ingredients including arugula, bell peppers, onions and romaine. Our first thought was to make a basic salad topped with sliced chicken…
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TIP OF THE DAY: Heart-Shaped Pizza

Here are two tasty Valentine tips from The Pampered Chef: It’s easy to share the love with mini heart-shaped pizzas for Valentine’s Day. Whether for lunch, dinner or “breakfast pizza,” you’ll have a hit on your hands. HEART SHAPED PIZZA RECIPE Ingredients Refrigerated pizza dough Pizza sauce Shredded mozzarella cheese Toppings of choice: mushrooms, olives,…
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TIP OF THE DAY: Lower Calorie Piña Colada

In our youth, we used to have an annual “Tropical Winter” party on Valentine’s Day. It was for everyone who had nothing else to do, those who disliked Valentine’s Day and anyone who simply liked a good Piña Colada. Piña Coladas were the drink of the evening. The fare was tropical-inspired, from fruit skewers and…
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Valentine Deviled Eggs Recipe (For Easter, Too)

Beet-ing heart deviled eggs for Valentine’s Day (photo © Andrews McNeel Publishing).   A delightful cookbook was published today for lovers of deviled eggs, D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic. The 50 recipes from chef Kathy Casey prove the case that deviled eggs are not just for summer picnics; they…
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VALENTINE’S DAY: Passionfruit Tequila “Besame” Cocktail Recipe

A Valentine cocktail with passion. Photo courtesy DUO Restaurant & Lounge | New York City.   We must admit: We didn’t even know there was a tequila liqueur. But now that we do, what a great Valentine’s Day gift for your favorite tequila lover. Agavero Tequila Liqueur, by the makers of Jose Cuervo, is a…
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