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Bruschetta and crostini are two variations on a centuries-old food from Tuscany. Crostini are popular hors d’oeuvres that can be floated atop a bowl of soup, while the much larger bruschetta can be served as a snack, a side to that bowl of soup, or a first course on its own. They first entered the…
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[1] Three shades of green for St. Patrick’s Day (photos #1 and#2 © McCormick). [2] Green food color does the trick. [3] Themed sprinkles make any cake or cupcake more festive. Find these on Amazon (photo © Man Vs. Cakes). We love this festive cake from McCormick. It’s an ombre cake: Ombre is the…
Continue reading “ST. PATRICK’S DAY RECIPE: Ombre Three-Tiered Green Layer Cake”
Sauteed apples: simple to make for every meal. Photo by Martia Punts | Dreamstime. Sauteed apples couldn’t be easier to make—just brown them in butter. They add a lift to any meal: Breakfast: As a topping for pancakes, waffles or porridge Lunch: For “apple pie yogurt,” with plain or flavored yogurt and optional granola,…
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A new take on the ice cream sandwich. Photo courtesy Thrive ice cream. Since we’re missing an hour of sleep due to Daylight Savings Time, today’s tip is short and sweet: Make granola ice cream sandwiches. The idea was inspired by this photo from Thrive Frozen Nutrition ice cream.. It substitutes healthier granola for…
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[1] Voilà: a fusion of French onion soup and fondue (photo courtesy QVC). [2] French onion soup means a thick topping of Gruyère cheese (photo © Taste Of Home). [3] Fondue, on the other hand, is all cheese (photo © iGourmet). We love fusion cuisine—the art of combining ingredients or techniques from different cuisines…
Continue reading “French Onion Soup Fondue Recipe, A “Neighborly” Fusion Food”
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