RECIPE: Grilled Shrimp Tandoori Salad with Mango Dressing

We really enjoyed this grilled shrimp salad recipe from McCormick, and can’t wait to make it again. Similar to the tandoori oven cooking method, these Indian-spiced shrimp skewers are roasted on high heat on the grill. They are then added to a salad packed with bold sweet and sour flavors. A fresh mango dressing adds…
Continue reading “RECIPE: Grilled Shrimp Tandoori Salad with Mango Dressing”

FOOD HOLIDAY: Rocky Road Chocolate Bark Recipe For National Rocky Road Day

Make it in 15 minutes! Photo courtesy Brown Eyed Baker.   June 2 is National Rocky Road Day, a flavor created in 1929 when William Dreyer mixed chocolate ice cream with nuts and marshmallows, the “rocks” in the road. Here’s the history. Today, have a dish of rocky road ice cream and make some rocky…
Continue reading “FOOD HOLIDAY: Rocky Road Chocolate Bark Recipe For National Rocky Road Day”

RECIPE: Tofu & Tomato Skewers

Tasty tofu and tomato skewers. Photo courtesy Nutrition.org.   We love mozzarella and tomatoes. Caprese salad is a favorite, along with skewers of mozarella balls with cherry tomatoes and basil leaves. But we’re also trying to eat more vegan dishes, part of our personal commitment to save the planet. (Animal methane is the leading cause…
Continue reading “RECIPE: Tofu & Tomato Skewers”