TIP OF THE DAY: Make Gourmet Condiments With These Recipes

Today’s tip comes from McCormick, and it illustrates how easy it is to make gourmet condiments in your kitchen. Just open the bottle of mayonnaise, mustard or ketchup and add herbs and spices. Use the recipes below on burgers, grilled chicken, hot dogs and brats, sandwiches/wraps and anything requiring some condiment verve. Just combine the…
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FATHER’S DAY: Chocolate Marshmallow Pops Recipe

Make these treats for Father’s Day. Photo courtesy La Chocolate | Australia.   We saw these inviting marshmallow lollipops on the website of La Chocolate, an Australian chocolatier. “Make a batch of me,” they called out. So we decided to make them for Father’s Day—and also for July 4th with white chocolate and red and…
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FATHER’S DAY RECIPE: Potato Chip & Beer Pancakes

“Mancakes” are made with beer and potato chips. Photo courtesy SurLaTable.com.   This Father’s Day, treat Dad to a breakfast featuring some not-so-traditional pancakes, made with BBQ potato chips and beer. Created by Chef David Burke (one of our favorite creative culinary artists) for Samuel Adams Boston Lager, these easy-to-make “mancakes” may become an annual…
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COCKTAIL RECIPE: Peach Margarita (Peacharita)

Peaches in season, from a good grower, are one of those special annual treats. Georgia and California peaches should be in your market now, so plan your strategy: hand fruit, fresh peach salsa, peach pie, peach ice cream…and a Peach Margarita. In the U.S., the peach harvest typically begins in early May from Georgia to…
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