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[1] Erica’s Sweet Tooth found fancy picks to decorate her champagne gelatin shots. We could only find these at Ali Express, but we did find others with jewel-like accents and these with faux pearls. Plus, instructions to make your own. [2] Coucou Jolie used a star-shape ice cube mold to make stars. You can stir…
Continue reading “TIP OF THE DAY: Champagne Gelatin (Not Jell-O) Shots”
If friends and neighbors are dropping by for some holiday cheer, here’s a very quick recipe for a delicious snack. It works well as a quick dessert, too. Keep biscotti around—they have a long shelf life—or ladyfingers, which freeze well and can be revived in a minute in the microwave. Then, in less than five…
Continue reading “TIP OF THE DAY: Quick Chocolate Dipping Sauce With Biscotti Or Ladyfingers”
[1] Nana’s latkes, served with applesauce and sour cream (photo © Melissa’s). [2] A more elegant presentation from Anne Fruart via Vermont Creamery photo © Vermont Creamery. [3] Mix it up: potato latkes with cauliflower. The recipe is at right (photo © Idaho Potato Commission). [4] Our personal heaven: latkes with smoked salmon, caviar, sour…
Continue reading “TIP OF THE DAY: Potato Latkes & Beyond Potato Latkes (Other Veggies)”
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