TIP OF THE DAY: Baby Purple Artichokes (Fiesole)
In season now, these little artichokes are a treat for artichoke lovers and a lovely shade of vegetable for Easter dinner. Called fiesole (fee-YEH-so-lay) in Italian, the baby purple artichoke—the size of a large egg—belongs to the botanical genus and species, Cynara scolymus, which includes the green globe artichokes and purple globe artichokes. Artichokes are…
Continue reading “TIP OF THE DAY: Baby Purple Artichokes (Fiesole)”