Slow Cooker Corned Beef & Cabbage Recipe

Growing up, we had plenty of corned beef and cabbage. It was one of Mom’s favorites; she made it once a month or so in a big iron Dutch oven. (There were no slow cookers then, so no Slow Cooker Corned Beef & Cabbage). These days we only get homemade corned beef and cabbage when…
Continue reading “Slow Cooker Corned Beef & Cabbage Recipe”

TIP OF THE DAY: 21st Century Uses For Ball Jars (Mason Jars)

[1] Ball jar in the new blue color (all photos © Ball Mason Jars). [2] A blue lid band enlivens clear Ball jars. [3] The jar gets a handle to make drinking hot and cold beverages easier.. [4] A Sip & Straw lid addition for the jars. [5] A layered salad in a quart-size jar…
Continue reading “TIP OF THE DAY: 21st Century Uses For Ball Jars (Mason Jars)”

TIP OF THE DAY: The New Bloody Mary Garnishes

[1] Aquavit Bloody Mary with beets, a half-sour pickle spear, and fresh dill; photo © Flavor & The Menu. [2] Mary garnished with crab claw and dilly beans from Ramos House. [3] Surf and Turf Bloody Mary with bacon and shrimp, plus an antipasto skewer and, as a nod to the past, a celery stalk.…
Continue reading “TIP OF THE DAY: The New Bloody Mary Garnishes”