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[1] ‘Nduja is traditionally used as a bread spread (photo © Real Food Toronto). [2] For a fancier presentation, turn it into bruschetta (photo © Great British Chefs). [3] It melts into pasta sauce or on a pizza; or you can sprinkle it as a garnish (a cloud of ricotta tempers the heat; photo ©…
Continue reading “TIP OF THE DAY: ‘Nduja, Spreadable Hot Salami”
Just a few years ago, purple potatoes were hard to find, especially for our Red, White & Blue Potato Salad (here’s a bonus recipe), popular fare for Memorial Day and Independence Day. Thankfully, things have changed. Once called purple Peruvian potatoes, they are now grown worldwide in response to consumer demand, so are much more…
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[1] A Blueberry Lemon Drop vodka cocktail. [2] Fresh highbush blueberries (photos courtesy U.S. Highbush Blueberry Council). [3] Lemon Drop candies (photo LettuceTemptYou | Tumblr). The Lemon Drop cocktail is a relatively new one, invented in the 1970s at Henry Africa’s bar in San Francisco. It is named after old-fashioned lemon drop candy: lemon-shaped…
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