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As with the U.S., different types of tea are enjoyed in Egypt, hot and iced. One of the popular herbal teas is karkadè (KAR-kah-day, with a rolled “r”), brewed from dried hibiscus leaves. The flavor of hibiscus is floral, tart and fruity, reminiscent of cranberry juice. Sugar and honey are added for a sweet and…
Continue reading “Karkade, An Egyptian Iced Tea Recipe For National Iced Tea Month”
Brew a cup of Cupid’s Cup (photo © Adagio Teas). “How do we love tea? Let us count the ways,” says Adagio Teas about its Cupid’s Cup herbal tea blend. Cupid’s Cup combines hibiscus, strawberry, and vanilla flavors to brew a cup that’s tangy, sweet, and creamy. Is it a love potion? There are…
Continue reading “Zero Calorie Gift: Cupid’s Cup Valentine’s Day Herbal Tea”
Here’s a fun Easter gift for a tea lover: Jello Bello tea blend from Fava Teas. It’s an herbal tea blended with actual jelly beans. (We’re not sure that “Jello” is so helpful in explaining the tea. It contains no Jell-O). The fruity, caffeine-free tea is blended with apple, blackberry leaves, coconut, hibiscus, rose hip,…
Continue reading “FOOD FUN: Jelly Bean Herbal Tea”
Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops and some spas. The blue tea is steeped from the butterfly pea flower…
Continue reading “TIP OF THE DAY: Red, White & Blue Iced Tea For July 4th”
Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops that blend their own teas. Butterfly pea flower tea is made by steeping…
Continue reading “TIP OF THE DAY: Blue Tea”
