Tag: French Fries

RECIPE: Baked Fries With Ras El Hanout

Posted on by thenibble

[1] Moroccan-spiced baked fries (photos #1 and #4 © Idaho Potato Commission) [2] Ras el hanout, the famed Moroccan spice blend (photo © Silk Road Spices). [3] The ras el hanout spices are blended, then ground. This mix includes allspice, black peppercorns, cardamom, cinnamon, cloves, coriander, crushed red pepper flakes, cumin, hibiscus, lavender, mustard seed…
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FOOD FUN: The World’s Largest French Fry?

Posted on by thenibble

For National French Fry Day, July 13th, treat yourself to the largest French fry we’ve ever seen. Created at Michael Jordan’s The Steak House in New York City, you’ll need a fork and knife—unless you want to eat it caveman-style. Each fry (photo #1) is the size of one whole Idaho russet potato (photo #2)…
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Use Beef Tallow To Elevate French Fries & Much More

Posted on by thenibble

[1] The best-quality tallow made from grass-fed cows. This jar of Cornhusker tallow is available from from Fatworks Foods. They also sell duck fat, lard and leaf lard, which is the highest grade of lard. [2] Beef suet (at left) is simmered slowly into tallow. The color of both will vary based on grass- vs.…
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