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A salsa with something special: blueberries! Photo courtesy BlueberryCouncil.org. July is National Blueberry Month, and the price of the little blue nuggets should be at its lowest. In fact, experts recommend that blueberry lovers with lots of freezer space buy and freeze them to enjoy in winter. (Freezing tip: First freeze the berries in…
Continue reading “RECIPE: Blueberry Pineapple Salsa”
Rare-cooked salmon with blueberry sauce, couscous, pattypan squash and zucchini. Photo courtesy Munchery. One of the easiest routes to a protein-filled, home-cooked dinner is grilled chicken or fish. We often hear from people that they can grill (or poach, roast or sauté) the protein, but because they’re not “good at cooking,” they don’t know…
Continue reading “TIP OF THE DAY: Fruit Sauce For Chicken & Fish”
After we jad this delicious potato-crusted cod at Blaue Gans restaurant in New York City, we created our own version at home. You can use cod, halibut or other thick, flaky white fish. Blaue Gans set the fish atop a cucumber, yogurt and tarragon salad. You can use any vegetables or grain. There are variations…
Continue reading “TIP OF THE DAY: Potato Crusted Fish”
Seasonal apricot salsa brightens grilled chicken or fish. Photo courtesy Landana Cheese. Salsa is simply the generic word for “sauce.” Many centuries before tortilla chips were invented, Aztecs and other Mesoamericans ground ingredients into sauces for meat and fish. This salsa recipe was developed as a sauce for chicken or fish, as opposed to…
Continue reading “RECIPE: Apricot Cilantro Salsa”
Don’t wash raw poultry, meat or seafood. Photo courtesy Chicken.org.au. Recently we received a pitch for a line of food cleaning sprays that purport to eliminate harmful bacteria. “Outdoor cooking leads to more trips to the hospital because of the improper handling of meats and veggies while grilling,” it advised. “Many of us take…
Continue reading “TIP OF THE DAY: Don’t Wash Meat & Poultry Before Cooking”
