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With their seasonal orange color, moist texture and delightful pumpkin flavor, these baked doughnuts are better-for-you, with less sugar and no hot-oil frying. Make them for breakfast, snacking or dessert, with a scoop of ice cream. They also freeze nicely. The batter also keeps well in the fridge, in case you want to make a…
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Celebrating the Carnival season, Mardi Gras (“Fat Tuesday”) has been a state holiday in Louisiana since the 19th century. So evoke Mardi Gras and New Orleans with a batch of homemade beignets. National Beignet Day, September 17th, was declared in 2024 by the Ralph Brennan Restaurant Group. WHAT’S MARDI GRAS? The Carnival season…
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Sushi donuts? Sounds delish. Photo courtesy Psycho Donuts. Psycho Donuts, in San Jose, California, is, well, a bit psycho. It’s not the sushi-shaped donuts, a bento box with Pocky chopsticks called Psycho Psushi. We love the idea. But the cricket donuts (yep, with whole dried crickets) are a bit psycho for us. We come…
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Who couldn’t to discover that their favorite snack pastry is low in fat with half the calories? Today’s a lucky day: We’ve found delicious low fat donuts and cinnamon buns. You can have your cake and eat it too, thanks to Holey Donuts!. The secret is in the process: they use a method that takes…
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On Valentine’s Day, you can be the sweetheart of your workplace, school or wherever you hang by bringing in a box of Sprinkle The Love Donuts from Dunkin’ Donuts. Not even a hardened boss could resist these chocolate frosted yeast donuts topped with heart-shaped sprinkles. The suggested retail price is 89 cents per donut. Note…
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