TIP OF THE DAY: Homemade Layer Cake

You can make this at home, topped with Callebaut Crispearls. Photo courtesy Sweet Street Desserts.   Nothing says love like a homemade cake: for birthdays, Mother’s/Father’s Day, graduation or or other special occasion. Whether you use a cake mix or measure from scratch, it’s fun to bake a cake. And it’s very much appreciated by…
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TIP OF THE DAY: Plate Decorations

If you admire the fancy plate decoration done by fine chefs, here’s a tip: It’s easy to makes everyday food look quite spectacular! There are three easy steps: 1. Consider placing a bright-colored sauce or purée atop the plate, under the food. If you’re not using a sauce, try a circular or zig-zag drizzle. 2.…
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TIP OF THE: Easy Valentine Cake

You don’t need the time or rose-piping skills to make a special cake for Valentine’s Day. Start with a plain iced cake from your favorite bakery, and add your own touches. First, remove any plastic rose or other mundane decoration that may come with the cake. Then, depending on what treats your sweetie or family…
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