COCKTAIL: Coffee & Cream (& Tequila) | THE NIBBLE Blog - Adventures In The World Of Fine Food COCKTAIL: Coffee & Cream (& Tequila) – THE NIBBLE Blog – Adventures In The World Of Fine Food
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COCKTAIL: Coffee & Cream (& Tequila)

Love coffee, tequila and heat? Here’s a cocktail called The Spicy Bee, from Patrón Spirits. It uses Patrón XO Cafe Dark, a rich coffee liqueur with a tequila base. If you want to use what you have, feel free to substitute, e.g., tequila and Kahlúa.

RECIPE: COFFEE & TEQUILA COCKTAIL

Ingredient For 1 Drink

  • 1 ounce Patrón XO Cafe Dark
  • ½ ounce Mike’s Hot Honey*
  • ½ ounce heavy cream
  • Garnish: crushed red pepper
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    *Mike’s Hot Honey infuses honey with hot chiles and a splash of vinegar. You can buy it or infuse your own. It’s delicious in/with barbecue sauces, biscuits, cheeses, fruits, glazes, salad dressing, in a cup of tea, even as an ice cream topping.

     

    patron-spicy-bee-230

    A Spicy Bee, for lovers of coffee, tequila and heat. Photo courtesy Patrón.

     

    Preparation

    1. COMBINE the coffee liqueur and honey, shake, and strain into a chilled glass.

    2. SHAKE the heavy cream and layer on top of the cocktail.

    3. GARNISH with a dollop of crushed red pepper in the glass.
      




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