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We were shopping a couple of days ago and ran into a blueberry bonanza: four pints for $5. We brought them home to figure out what to do with them. Blueberry pie? Blueberry cobbler? Blueberry muffins? It was too hot to turn on the oven, so we popped them into the blender and made fresh…
Continue reading “RECIPE: Homemade Blueberry Juice & A Blueberry Daiquiri”
Dunkin’ Donuts’ seasonal PEEPS donuts arrive tomorrow at Dunkin’ Donuts nationwide. They’re accompanied by new PEEPS marshmallow-flavored hot and iced coffee and espresso drinks. Head to your nearest DD (here’s a store locator) for your PEEPS donut. It’s topped with white icing, a special green and egg-shaped sprinkle blend, and a mini yellow PEEPS marshmallow…
Continue reading “FOOD FUN: PEEPS Dunkin’ Donuts, An Idea You Can Copy”
[1] Have a cherry juice tonic to celebrate Washington’s birthday (photo © Liv Friis-Larsen | iStock Photo). [2] Cherry pie is always welcome. Here’s the recipe for this beauty. February 20th is National Cherry Pie Day (photo © Cherry Marketing Institute). [3] Cherry cheesecake with chocolate glaze. (Here’s the recipe from Betty Crocker. April 23rd…
Continue reading “RECIPE: Cherry Tonic (Mocktail) & More Recipes For Washington’s Birthday”
[1] A mezcal cocktail rimmed with a deep half rim, a blend of chipotle and black lava salt (at Olmsted | Brooklyn). [2] A full rim covering just the top of the glass, with two different seasonings: half salt, half Tajin (at Alma Cocina Latina | Baltimore). [3] A Thai Margarita rimmed with a blend…
Continue reading “TIP OF THE DAY: It’s Easy To Make Cocktail Glass Rimmers”
Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of…
Continue reading “TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails”
