Tag: Breakfast

TIP OF THE DAY: Enjoy Ricotta For Breakfast

Posted on by thenibble

When you think of ricotta, you probably think of ravioli, stuffed shells, lasagna, cannelloni, manicotti, gnudi, and white pizza. But ricotta is so versatile: It’s a topper, a binder, a stuffing (cannoli, crêpes, dumplings, pillow pasta), and an ingredient in cheesecake, pancakes, puddings, and more. This is the first of three tips on ricotta: Enjoy…
Continue reading “TIP OF THE DAY: Enjoy Ricotta For Breakfast” →

TIP OF THE DAY: Ways To Use Canned Beans

Posted on by thenibble

Southwestern parfait with beans, yogurt or sour cream, salsa and tortilla chips. Photo courtesy Food Should Taste Good.   In the process of spring cleaning, we discovered 10 cans of beans at the back of our pantry. It had been a New Year’s resolution to eat beans—nutritious, with plenty of fiber and protein, and affordable—at…
Continue reading “TIP OF THE DAY: Ways To Use Canned Beans” →

FOOD FUN: Watermelon On A Stick ~ And Many, Many Other Foods

Posted on by thenibble

Many people believe that everything tastes better on a stick. That’s why we consistently come across foods that have no need to be on a stick, served on a stick. County fairs and urban street fairs are full of them. We’re not talking about skewers, which make grilling and serving easier; or ice pops, candy…
Continue reading “FOOD FUN: Watermelon On A Stick ~ And Many, Many Other Foods” →