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[1] A quickie pizza for breakfast uses ready-to-eat naan flatbread instead of a pizza crust. The recipe is below (photos #1, #2 and #4 © Frigo Cheese). [2] Add bacon, breakfast sausage or other topping(s) to the pizza. [3] Campari tomatoes are similar in size to plum tomatoes, but with a round rather than oval…
Continue reading “Breakfast Pizza Recipe For National Pizza Week”
Flavor & The Menu, a magazine and website for chefs that reports on food trends, has recommended a new one: breakfast pizza. You may have encountered breakfast pizza, but it’s far from ubiquitous. “The explosive growth of fast casual [dining] has helped elevate pizza to new heights and has kept this exciting category on fire,”…
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Ratatouille (rah-tah-TWEE) is a vegetable side dish that originated in the Provence region of France. The classic recipe consists of sautéed eggplant, onions, tomatoes, yellow squash, zucchini plus garlic and herbs. It is traditionally summer dish, when tomatoes, zucchini and yellow squash are plentiful and at peak. Ratatouille is delightfully colorful when you use red,…
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Still pondering what to make for Mother’s Day breakfast? Perhaps this is the year to skip the bagels and lox, pancakes, quiche and waffles and opt instead for a glamorous breakfast pizza. Just plan ahead and make the dough one day in advance; it needs to be refrigerated overnight (it can be made up to…
Continue reading “TIP OF THE DAY: Breakfast Pizza”
[1] A great way to have your breakfast eggs…or lunch…or dinner (photo © Pizzeria Otto | Chicago). [2] Grated Parmesan cheese (photo © Microplane). Want a delicious, hearty pizza for breakfast or brunch? Head to Ortine Cafe in Brooklyn, New York for an Eggs in Purgatory Pizza—two eggs poached atop the pizza, a spicy…
Continue reading “RECIPE: Eggs In Purgatory, Eggs On Pizza”
